Ingredients: rooster, red pepper, green pepper, salt, sugar, rice wine, chicken powder, shredded ginger, onion, garlic, grass fruit, pepper, star anise, cinnamon, bean paste, cooking wine, Oyster sauce, dark soy sauce, Sichuan peppercorns, chili oil, Sichuan peppercorn oil. Wash and chop the rooster into pieces, add salt, sugar, rice wine, chicken powder, and dark soy sauce, stir evenly, and marinate for 3-5 minutes. Cut the green and red peppers diagonally and smash the garlic. Heat the oil, add the marinated chicken pieces and stir-fry until the skin becomes cooked.

Ingredients: rooster, red pepper, green pepper, salt, sugar, rice wine, chicken powder, shredded ginger, onion, garlic, grass fruit, pepper, star anise, Cinnamon, bean paste, cooking wine, oyster sauce, dark soy sauce, Sichuan peppercorns, chili oil, Sichuan peppercorn oil.

1. Wash the rooster and chop it into pieces. Add salt, sugar, rice wine, chicken powder, and dark soy sauce, stir evenly, and marinate for 3-5 minutes.

2. Cut the green and red peppers diagonally and smash the garlic.

3. Heat the oil, add the marinated chicken pieces and stir-fry until the skin becomes cooked.

4. Add shredded ginger, green onion slices, garlic, grass fruit, cinnamon, and peppercorns and stir-fry.

5. Add a spoonful of bean paste, cooking wine, oyster sauce, and dark soy sauce and stir-fry.

6. Add water and bring to a boil, then simmer over medium heat.

7. Add green and red pepper, chili oil, and Sichuan pepper oil to the minced meat and serve.