Fry them in a pan of oil at 70% of the heat until the surface rises and set aside

Mix flour with water and make a dough, slightly soft and thin, not too hard

Preheat the pan and add a tablespoon of water to make a pasty, divide the dough into a lot of small counts, and spread it out and stick it on the sides of the pan around the perimeter of the pan, not close to the bottom of the pan

Boil water to dry out the pan and add 1 tablespoon of oil to the pan and add soy sauce, red chili pepper and ginger to stir out the aroma and add 2 handfuls of water to cover the pan. 2 handful of spoons of water to cover the lid of the pot began to simmer, until the fish is cooked can be up.

Tips

When spreading the pastry, dip one side of the hand in water and press the other side without dipping it in water on the edge of the pan to make it stick to the pan

This is a good idea.