The "turtle" sold on the market, the best Hunan Changde Hanshou County produced "Chinese soft-shelled turtle" for the top quality! There are so many fake turtles produced in this area! You should never buy a turtle with a mosquito bite or an injury, especially one that has been bitten by a mosquito and won't live long!
Wuqi: Wuqi is also known as black-boned chicken.
The above which "tomb baby" comrades introduced the method although two ingredients used together to do the same food, color, not to mention, just to say that the taste, I am not complimentary, because the two ingredients have a more personalized flavor, so it is recommended to do separately! If it is because of the special requirements of tonic, I have nothing to say!
If it comes to deliciousness, I have eaten many kinds of turtle, the better ones are braised turtle, simmered turtle, turtle in broth, etc. But I have eaten many kinds of turtle, the better ones are braised turtle, simmered turtle, turtle in broth! However, it is not easy to make turtle in clear soup because the flavor is not easy to follow if it is not handled well! While braised and simmered "turtle" taste easy to follow, but the practice also need to pay attention to the fire, because the fire control is not good, the texture is easy to not in place, excessive and easy to let the "turtle" skirt paste off! Because I just eat more, but does not mean that I am a chef, as for the upstairs "tomb baby" comrades said "turtle" skirt and hair good saying, I have never heard of!
Doing it is recommended to do red simmering "turtle", as for how to do, I just read, did not do, huh!
In the kill "turtle", in fact, hold the method is very easy to kill, a grab "turtle" head, a knife from its neck down, the other hand lifted the "turtle" of the upper body, like the method of killing chickens to stay the blood "turtle" blood with a small bowl on the line, in fact, some of the small glass can be all loaded down!
Note: "turtle" blood can not drink directly, really very unhygienic, there are parasites, do not believe what others say what mess is very complementary, you can wait for the blood to solidify after cutting small pieces to stew together! Note, to wait for the simmering stew "turtle" and then put in, which taste will not change wood!
You can "well" type from the back of the hard cut down, but, pay attention, first from the "turtle" side of the knife to cut, viscera you specifically look at it, is female may still have eggs, can be eaten, the male inside which is very large some have a lot of oil, you can properly separate out, otherwise, too oil is not delicious, yo, a part of the viscera can be eaten, put together to stew it, and then "well" type of chopping blocks block! It!
Additionally, when you buy a turtle, you have to pick a male turtle to eat, or else, oh, female turtle is not good to eat, one is less meat, the second is the "turtle" of the group of small side, the third is to eat up the taste of the subtle difference! There are also a "turtle" balls, that is, the son of a bitch, oh, not very tasty! When I saw it before, I thought it was very cute and surely delicious, but as a result, the texture is as rough as a duck's egg or a goose's egg, huh?
Additionally, rumor has it that outside the popular hand-tearing small "turtle", to be honest, I have eaten some of these years "turtle", in Hanshou is the only such have not eaten, it can be said that we have not seen which sells this dish, is to listen to the cruelty!
I'm just talking about "turtle", and chicken, eat not too much, not more than seven or eight times a year! And it's usually a soup! The flavor is average, not as good as Yiyang's yellow smothered chicken! I don't think it's even comparable to Songzi chicken, if it's braised!
Just saying! I'm not sure if I'm going to be able to do that!
Add to this, if the red simmering, pay attention, don't put less chili, also don't put more! I eat the whole whole which is called "Chao Tian" small chili, is dry, red, put too much only chili flavor, put too little, not easy to hook the meat flavor! The beginning of the stew with high heat [household liquefied petroleum gas maximum which gear], pay attention to a little bit of time to look at, you estimate it, I see them all do so!
And not much material, more rather than very much can reflect the original flavor to, wine (some people use a small spoon of beer on behalf of, some people do not put, there are people with white wine, with wine, on the contrary, not too much), monosodium glutamate (not the more the better, some people do not put is also tasty), salt, pepper, scallions (small, which kind of empty-core green onions, not the north of the which kind of green onions), ginger (a piece of one or two two two of the ginger from the side of the slice, then with the side of the knife, a slap down, and then the ginger, and then a piece of the ginger, and then a piece of the ginger, and then a piece of the ginger. Then use the side of the knife, a shot down, cracked and not divided into open look, OK, you can also cut into several large pieces to put in), soy sauce (this aspect is not to say, as long as it is not fake, generally good, like Jia Jia or something, but here you can introduce a good "a product of the South" brand, Changde, Hunan Province, the production of the), the whole whole of the which the red dry chili (as for the soup, sugar, some home), the whole of the red chili (as for the soup, sugar, some home), the whole of the red chili, the whole of the red chili, the whole of the red chili. Do not put with this, the flavor is also good, there is no need to prepare) each appropriate amount. Oh, I, when it comes to eating, there is no way, a excited, all by you this guy set out!
Additionally, if the turtle is not very large, you can put some fresh pork (fat also bring some it) cut into blocks to put can!
Basically:
wine, monosodium glutamate (MSG), salt, pepper, green onions, ginger, small chili peppers, water starch (optional), sugar (optional), soy sauce, oil (peanut oil or salad oil can be), broth (optional) each appropriate amount.