Small yellow croaker santiao

Proper amount of soy sauce

A few prickly ash

A little white vinegar

2 small green garlic, chopped.

How to fry yellow croaker?

Wash and drain the internal organs, put the yellow croaker rubbed with white vinegar into an electric baking pan and rub it evenly with oil and a little pepper.

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The fermented soy sauce is ready, and I feel that the fresh soy sauce in June and the soy sauce made in Beijing are also good. It would be better to have Yangzhou shrimp soy sauce.

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Chop green garlic, not leek.

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The electric baking pan is heated on both sides, and it is best to turn it once in the middle, so the skin is brittle.

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The fried yellow croaker, with a few peppers on it, is the finishing touch, with the flavor of pepper and ocean.

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The electric baking pan is the little bit of cooking oil that was first applied, which is not as greasy as traditional fried fish. Wipe it with a rag.

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Sprinkle with chopped green onion and garlic quickly, and pour with good soy sauce, and you can eat it. A small glass of white wine is very festive.