Bean curd and egg noodles with bean paste is better, the specific method is as follows:

Materials: bean curd moderate

eggs 2

shiitake mushrooms 4

tomatoes 2

onion moderate

green onion moderate

ginger moderate

garlic moderate

bean paste 1 tablespoon

Tomatoes 2

Onion moderate

Spring Onions moderate

Ginger moderate

garlic moderate

Bean paste 1 tablespoon

Spicy bean paste

A pinch of salt

Round noodles moderate amount

1. Dice the bean curd into round pieces, and dice the mushrooms and set aside.

2. Beat the egg and set aside.

3. Chop onion, green onion, ginger and garlic.

4. Cut tomatoes into cubes and set aside.

5. Pour the appropriate amount of oil in the pan, the eggs in the pan scrambled.

6. Bean curd and shiitake mushrooms are sautéed in a pan.

7. At this time the remaining little oil in the pan, put onion, ginger and garlic quickly sautéed, add tomatoes, bean paste, stir fry thick soup.

8. Fried eggs, bean curd back into the pot, according to their own taste to add the right amount of salt, stir fry can be.

9. When the noodles are cooked, mix the fried egg and bean curd sauce into the noodles.