Prepare Chinese cabbage 1 piece, half onion, pear 1 piece, 40g garlic and half radish. 20g of Chili powder, 3 tablespoons of Chili sauce, 5 slices of ginger and 2 tablespoons of salt.
1, prepare the ingredients.
2. Rinse with water to remove excess salt, drain water as much as possible, and let it cool for 30 minutes.
3. Cut the pear and onion into small pieces and put them in the blender with garlic and ginger.
4. Stir the Chili noodles evenly with boiling water, not too much water.
5. Put the cabbage into the pot, add shredded radish, paste, shredded radish, Chili sauce and Chili sauce, mix well and ferment at room temperature for 24 hours.
6. Put it in a fresh-keeping box and put it in the refrigerator for fermentation for 2-3 days.