Ingredients

Beef stuffing, onion, one egg, salt, black pepper, bread crumbs

Method

1) Put the onion Chop it

2) Add salt and pepper to the beef filling and mix well

3) Add chopped onion and eggs and mix well, finally add bread crumbs and mix well. Yes

4) Find a small round box, cover it with plastic wrap, put in the seasoned beef filling, cover it with plastic wrap and press it.

5) Put a little olive oil in a flat-bottomed non-stick pan. When the oil is hot, turn to low heat and fry the meatloaf.