2. Soak lentils for a day, cook them, wrap them in starch, fry them in oil pan until golden, and take them out.

3. Take an oil pan, saute minced garlic, add diced onion, diced red pepper, diced green pepper and diced dried red pepper, add appropriate amount of salt and wine and stir well. Pour in the fried dried lentils, add a little monosodium glutamate and mix well.