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What dishes do you need to open a buffet hot pot? Taro, sliced meat, fruit, etc. Please ask the master to make me a menu with at least 50 items. thank
Meat: beef, mutton, lunch meat. .

Seafood: shrimp, clam, clam, fish. . .

Eggs: eggs, quail eggs, .

Pills: Gongwan, Baoxin Pill, Crab Stick, Fish Tofu, Xinxin Sausage. . .

Bean products: thick louver, louver knot, chiba bean curd, louver bag, Japanese bean curd, dried orchid bean curd, frozen bean curd, old bean curd and oil gluten. . .

Vegetables: lettuce, coriander, baby cabbage, Chinese cabbage, kelp knot, chrysanthemum, bamboo shoots, green vegetables and spinach. . .

Potato chips, pumpkin slices, sweet potato slices, yam. .

Fungi: Auricularia, Lentinus edodes, Flammulina velutipes, Pleurotus ostreatus, Pleurotus eryngii. .

Staple food: fine vermicelli, potato coarse powder, wide vermicelli, rice cake, instant noodles. . .

Fruits: bananas, oranges, watermelons, pitaya, cantaloupes. . .

Lots and lots. . . . You can go out and eat a few, the kind that the public needs more.