Xiangnong bone soup: Bone soup contains a variety of essential nutrients for human body, and the soup base is made after eight hours of boiling, which is rich in nutrition and fragrant; With authentic seasoning made from more than a dozen Chinese herbal medicines, the two are fully integrated to produce a spicy soup base that integrates spicy and delicious flavor. Variety: The raw materials of Yang Guofu bone soup malatang are not only vegetables, bean products, kelp and other algae, mushrooms can be used as raw materials, as well as fish, seafood, beef, mutton and pork, etc. All the dishes in the food market can be used as raw materials, and each customer can match dishes according to his own preferences. There are hundreds of combinations of dishes in Yang Guofu, which fully satisfy consumers' desire to eat new, exotic and special dishes. Rich taste: Yang Guofu bone soup mala Tang can be divided into three flavors: not spicy, slightly spicy and heavy spicy. Customers can also add various condiments such as sesame juice, garlic juice, sesame sauce, Chili oil and aged vinegar according to their own tastes. Let customers taste the ever-changing Yang Guofu bone soup mala Tang. Cleanliness and hygiene: After the dishes are thoroughly washed and blanched at high temperature, some oxalic acid, nitrite and pesticides in the vegetables can be removed during the rinsing process, and garlic juice and vinegar as seasoning have strong bactericidal effect; Do not need to fry, avoid the generation of harmful substances.

Yang Guofu has made efforts in all aspects to provide nutritious, healthy and delicious special spicy snacks for consumers.