Summer is coming and the weather is getting hotter and hotter. I really don't want to eat rice. I just took a few bites and felt like I couldn't eat any more. I think it will be a bowl of porridge, not too comfortable.

Composition:

Dried squid Yuba? Mushrooms? Corn kernels? Coriander? Bruised ginger

Exercise:

1? Dried squid is soaked and cut into small pieces, mushrooms are cut into grains, and yuba coriander is cut into small pieces for later use.

Cook the porridge first, then pour in the squid, corn, yuba, mushrooms and Jiang Mo, stir well, and continue to cook for about 20-30 minutes (I use an electric rice cooker, if I cook it with an open flame and a porridge pot).

, can be in the fire 10- 15 minutes)

3? Add some salt, soy sauce, sesame oil and pepper to taste after cooking (it can be adjusted according to personal taste)

4? Finally, add coriander and stir well (if you don't like coriander, you can put no onion or onion)

The squid, mushroom and corn are delicious, and my appetite will come soon. I was dazzled by two bowls, super satisfied, burping ~ ~