How to do intestinal flour thin toughness
1, the rice flour with water modulation into a slurry to be used;?
2, the corn starch and cornstarch mixed with a small amount of water to modulate a thin paste, and then use boiling water to make it into a powder paste, cooled and rice flour paste mixed with refined salt, raw oil mixing.
3, with a wet white cloth spread in the cage drawer, the intestinal powder paste to the white cloth spread, the thickness of 2.5 mm or so is good, high-fire steaming about 3 - 4 minutes, take out from the top down rolled up in the shape of pig intestines into.
Characteristics: soft and smooth, white and sweet, not fat and not greasy.
How to do not sticky and slippery intestinal noodles
1, the amount of water should be flexible according to the water absorption of rice flour, the amount of water given above should be a reference amount;?
2, rice flour should be ground with water, so that the rice flour to ensure that the delicate smoothness of the intestinal noodles.?
3. The drawer cloth should be made of white cotton to prevent the powder from leaking out.?
4, the steaming time should not be too long, just right.?
5, the above is the basic intestinal flour production method, flower color with the addition of auxiliary ingredients and change the name can be.
DIY intestine powder practice steps
1. First of all, to make intestine powder paddle, as long as according to the following recipe can be said to be 100% successful. Ingredients: sticky rice flour: 230G, clarified noodles: 20G, cornstarch: 45G, water: 700ML, moderate cooking oil. (Powder better be able to sieve)
2. Ingredients: lean meat with the appropriate amount of oil and salt, cornstarch, chicken broth, soy sauce marinade for ten minutes, diced green onions, cabbage cut into julienne strips, eggs. (You can choose your favorite side dishes)
3. Choose a slightly larger flat-bottomed stainless steel saucer, brush some oil on the bottom of the saucer, pour the paddle into the saucer, shake it. The paddle is too much steam out of the intestinal noodles will be very thick, not so delicious. A thin layer can be.
4. When the water boils, put the steamer into the steamer for three minutes, see the intestinal flour bubbles, prove that the steam is good. Time to master, steamed long intestine powder will be old, it is not slippery not tender.
5. Use a spatula to spatula steamed rice noodle rolled up, on the plate. Put the pre-prepared soy sauce on it.
6. Cook the sausage noodles soy sauce: appropriate amount of water, soy sauce, sugar, oil, in the frying pan over a little.
7. Great job! Do it is actually very simple! After tasting the feeling is very smooth and very tender and delicious, I plan to do it myself, no longer help to call the outside sold intestinal noodles!