You can add 50 grams of salt to 1 catty (500 grams) of salted chive flowers. If the taste is strong, you can add more. Here is the specific method:

Preparation materials: Chive flowers 500 grams, a little ginger, 50 grams of refined salt

1. Place the purchased chive flowers on the cutting board and chop them patiently with a kitchen knife.

2. Use a knife to chop the chive flowers into pieces until no complete flower buds can be seen. The more chopped, the better.

3. Cut a small piece of ginger, put it on a chopping board, peel it with a knife, shred it and chop it finely.

4. Add refined salt and minced ginger to the chive flowers, stir thoroughly, mix well, and seal in a glass jar.

5. Don’t fill the can too full, leave room for fermentation, tighten the can and put it in the refrigerator for seven days before enjoying.