Seven Mile Fragrant Pig (Bama Fragrant Pig)

The central production area of the Seven Mile Fragrant Pig is in the western part of the Guangxi Zhuang Autonomous Region in the area of Bama County, Tiantong County, and Yixu County, and is also known as the Bama Fragrant Pig.

The Seven Mile Scented Pig is small, short, short, round and fat.

The average newborn weight of piglets is 0.47 kilograms, the average weight at 20 days of age is 2.08 kilograms, and the average weight at 60 days of age is 7.01 kilograms.

Sows average 21.5 kg at 6 months of age and 37.75 kg at 18 months of age.

Adult breeding gilts averaged 32.8 kg.

Adult pigs, smaller head, slender mouth; flat forehead without wrinkles, small and thin ears; short and thick neck; slightly concave dorsal girdle, broad and round chest.

Abdomen pendulous, much touching the ground: forelimbs straight, hind limbs recumbent tethered, bones fine; head to the first 1/2 or 1/3 of the neck and rump black, with a white spot in the middle of the face or a white line reaching to the end of the snout.

Some pig breeds have black spots of varying sizes in the dorsal loin, and there is a 2 to 5 cm wide gray band of self-hair on a black background at the black-white junction, and the back hair is fine and soft.

*** Not very conspicuous, *** 5-7 pairs.

The carcass of the Seven Mile Pig is fine-boned, thin-skinned, with white fat.

Bright red muscle.

Fine muscle fiber.

Chirri fragrant pig (Bama fragrant pig) is only about ten kilograms each, is a rare miniature pig, known for its fragrant meat without milky flavor.

It is characterized by thin bones and short feet, thin skin and tender meat, and a great taste.

In March 1995 in Beijing People's Auditorium, China's first 100 products named at the National Specialty Economic Committee named "China's hometown of the fragrant pig" title.

Seven miles of fragrant pig (Bama fragrant pig) from the earth pig, legend has it that it is a wild boar domesticated, the masses called "winter melon pig", "banana pig" or "two-headed Wu".

Because of its fine bones and skin, tender meat, outsiders eat very fragrant, by the name of the "fragrant pig", and in 1982 into the "Guangxi Livestock and Poultry Breeds Journal" formally named "Bama fragrant pig".

In the past, due to the closed transportation and information and "no breeding" of the feudal ideology, the masses have been used to stay with the mother of the closed breeding mode of high inbreeding, after hundreds of years of inheritance, and finally created such a genetically pure, chic appearance of the excellent varieties.

At the same time, as a result of long-term natural selection, a large number of harmful genes have been gradually eliminated, realizing its stable genetic performance and eliminating the phenomenon of stillbirths and freaks.

Because the Bama pig still retains a certain degree of wildness and is still a precocious breed, people still use inbreeding and a certain degree of inbreeding in order to maintain its unique physical appearance, production and meat performance in today's production.

The Bama pig has a clean appearance, short, small, short and round, and is precocious.

The color characteristics of the appearance is mainly manifested in the two black, middle white, part of the individual dorsal waist with a slight black spot, forehead with a white line or inverted triangular white spot, commonly known as the "two-headed Wu", "banana pig".

The piglets are thin and fine hair, glossy, red and delicate skin; adult pigs are longer hair, especially boars, hair and mouth thick and long like wild boar.

Bama scented pig is extremely tolerant of roughage, adaptability and disease resistance; sexual maturity of 99-127 days (the earliest 16 days of the boar will have individual secretion of gonadotropins and can produce ***, generally 26-50 days of age), sows are sexually mature body weight of 14-21 kg; adult body weight of 35-45 kg. 35-45 kilograms.

The slaughter rate of 8-10kg piglets is 61%, hind leg ratio is 28.47%, carcass leanness is 59.36%, eye muscle area is 5.74cm2.

The mature sows give birth to two litters per year, with an average of 11.5 head per litter, and the weaning and breeding rate is more than 95%.

The ring gilts have a high fertility rate, and they have a low fertility rate, which is more than 95%.

Huanjiang Fragrant Pig

The Huanjiang Fragrant Pig has a long history and is one of the excellent local breeds in Guangxi. It is produced in five townships of Minglun, Dongxing, Longyan, Shangchao, and Tamele in the northeast of Huanjiang Maonan Autonomous County, and it was included in the National Livestock and Poultry Breeds Protection List in 2000, and passed the certification of the registration of National Geographical Indication of Origin in 2003.

Its individual small and exquisite, the coat all black and oily.

2-month-old weaned piglets weighing 6-8 kilograms can be made into roasted or waxed suckling pig or white cut for consumption.

Huanjiang fragrant pig skin thin bone fine, not fishy and not greasy, not slippery and not stinky, meat tender and fragrant, since ancient times loved by the people.

According to legend, during the Qing Dynasty, people have been giving small aromatic pigs as gifts to dignitaries, and during festivals, people in the production areas have also been using small aromatic pigs as delicacies for entertaining guests and gifts for foreign social activities.

In recent years, with the development of pig processing industry, Huanjiang fragrant pig has been exported to the region and abroad, favored by the people.

As a result, Huanjiang fragrant pig is known as "Famous Noble Family" in ancient times and "Gourmet Food of the World" nowadays.

Huanjiang fragrant pork is not only delicious and nutritious, but also has specific therapeutic effects on some human diseases.

According to the nutritional analysis of Huanjiang fragrant pork by Jinan University: high protein, low fat, all kinds of amino acids and high content, especially glutamic acid content of up to 25.4 mg / g, is a kind of meat food that is both tasty and beauty and prolong life.

Huanjiang fragrant pig has become a famous, special, excellent livestock products and local specialty industries.

In recent years, Huanjiang fragrant pig has established the original breeding farm to ensure the pure quality of the breeding stock, and the production and development has begun to take shape.

According to the statistics of 2003, Huanjiang fragrant pig has 16,400 sows in stock, and produces and sells more than 250,000 small fragrant pigs annually.

The county has built 8 processing factories of Huanjiang fragrant pig, with an annual production capacity of more than 400,000 heads, and the main products are frozen white pork, roasted whole pig, waxed whole pig and other series, which are sold both inside and outside the region.

In the second half of 2002, 5 tons of white pork Huanjiang test market in Macau, well received.

Turnip pig

Turnip pig is native to Guizhou Province, the whole body is covered with black hair, and there are white hairs on its forehead, feet and tail tip.

Adult boars generally weigh 25 kilograms, piglets in the period of 1-4 months of age, rapid growth, up to 20 kg at 4 months of age, the growth of sexual maturity slows down.

Adult sows usually weigh around 30kg, with the largest ones reaching 35kg.

Sows usually have 4-5 first lactations and 8-10 second lactations.

The average weight of newborn piglets is 450 grams, and the average weight at 1 month of age is 1 kg, body length is 3O cm, chest circumference is 32 cm.

Turnip pig with its small size, genetic stability, systematic purity as a feature, recognized by experts as a valuable breed, has a high scientific research, economic and social value.

Qian Dongnan Fragrant Pig

It is mainly distributed in the southeast of Guizhou Province, around Congjiang in Jiowanshan.

This kind of fragrant pig body is short, head is straight, forehead wrinkles less, ear is small and thin, slightly to the sides of the flat stretch or a little drooping: back waist wide and slightly concave.

Abdomen large rich round touching the ground, the hindquarters more plump [nczfJ/]; limbs short and thin, hind limbs more recumbent system; thin skin and meat fine, hair color more all black, about 98.44%, *** generally 5 to 6 pairs.

According to the production area survey, the body type of the fragrant pig is divided into two categories: large and small.

And accounted for 30% and 70%, respectively, the weight at 7 months of age were about 32 kilograms and 25 kilograms.

Compared with other varieties of fragrant pig, the Qiandongnan fragrant pig has four characteristics: "small, fragrant, pure, clean".

And the meat of the fragrant pig is rich in nutrients.

Yibei Xiang pig

Yibei Xiang pig is mainly distributed in the Guangxi Zhuang Autonomous Region in the Huanjiang County, Minglun County, Dongxing County, taming Le County and other places.

The fragrant pig has two body types, the same points are: forehead flat, there are 4 to 6 deeper horizontal stripes: ears thick and flat toward the front side; dorsal hair black and fine, mane thick.

Up to 3 to 4 centimeters long, there are a few pigs with white hairs on the four legs, forehead and tail end; front limbs in a proper posture, hind limbs lying system, *** 5 to 6 pairs, neatly arranged.

The differences are: one kind of pig has a moderate head, large drooping ears, long slightly curved mouth, thin neck, long body, deep and narrow chest, concave back and waist, and stout limbs; the other kind of pig has a short mouth, small ears, short and thick neck, short, round and plump body, short feet, and the bones only account for 7.9% of the total body weight, and the back and waist are concave.

The belly is large and drags the ground.

The Tibetan aromatic pig

The Tibetan aromatic pig is also called the pipa pig.

Its origin is on the Tibetan Plateau.

The body is small, the mouth tube is long and straight, tapered, the frontal surface is narrow, the frontal wrinkles are less, the ears are small and erect, or to the sides of the flat stretch, rotate flexibly, the carapace is shorter, the chest is narrower, the dorsal girdle is straight or slightly arched, the abdominal line is flatter, the hindquarters is taller than the front carapace, and the hips are tilted.

The limbs are strong and compact.

Hooves are firm and upright.

Mane is long and dense, generally 12 to 18 centimeters in length, with 93 to 250 grams of sheared mane per pig.

The coat is mostly black, accounting for about 83%, and some pigs are characterized by "six white", and a few are brown.

*** 5 pairs.

Adult pigs weigh about 35.9-40.91 kilograms, and sows are slightly larger than boars.

The slaughter rate of adult pigs is as high as 66.60%, and the lean meat rate is 52.55%.

The Tibetan aromatic pig is one of the few plateau-type pig breeds in the world that can adapt to harsh environments, with a small body, thin skin, high lean meat rate, and fragrant meat, making it one of the best in the aromatic pig family.