The seasons for eating strawberries are1-March and June-August. Strawberries are divided into spring sowing and autumn sowing, and the ripening time of spring sowing strawberries is June-August; The ripening time of autumn-sown strawberries is1-March. Strawberry is a light-loving plant, but it has strong shade tolerance. Under light intensity, the plants are short and strong, with small fruit, dark color and good quality. Moderate light, large fruit, light color, low sugar content, long harvest period and too weak light are not conducive to strawberry growth.

Strawberry is a kind of sandy loam fruit that likes sunshine and humidity, but is not tolerant to drought and flood. Under normal circumstances, the harvest season of strawberries should be between April and May, but because of different reasons in different regions, the time when strawberries are listed is also very different. The earliest strawberries listed should start in February. When spring comes and the temperature climbs above 5 degrees Celsius, the plants begin to grow slowly, but when the temperature reaches above 15 degrees Celsius, strawberries begin to grow rapidly. Taking Jiangsu and Zhejiang as an example, strawberry plants began to sprout in mid-February, blossom in early April and mature in May. In the final analysis, when strawberries mature depends on factors such as temperature and moisture. Because there are many cases of growing strawberries in greenhouses now, people can eat strawberries at any time.