First, Texas braised chicken
Texan braised chicken, also called spiced braised chicken, is crisp and rotten in meat, slightly penetrating bone marrow, spiced and boneless, and tender and pure in meat, which is amazing. I still remember that when I was on the train in the 1930s, all the stalls in Texan Railway Station were selling spiced braised chicken. In fact, as early as the Qianlong period, the braised chicken here was very famous, and it was once included in the tribute, which was specially given to the palace nobles for enjoyment.
In modern times, Dezhou braised chicken is famous all over the country and exported overseas, and is known as "the first chicken in the world". Its production skills have successfully applied for intangible cultural heritage. It can be said that no chicken can walk out of Texas alive.
Its production is a secret formula, with more than 20 kinds of medicinal materials and more than a dozen seasonings. It has to go through many processes before it can be successfully baked. When it comes to the public table, Dezhou paji is listed as a famous Chinese snack.
Second, Jinan bazi meat
Jinan bazi meat belongs to traditional Shandong cuisine, a bowl of rice, a piece of bazi meat and two peppers. When stirred, it is delicious and appetizing. Its taste melts in the mouth, and it is fragrant but not greasy. As early as the Qing Dynasty, bazi meat has been popular. It looks like thick oil red sauce, but it is not salty or greasy.
Looking at a piece of fat meat, it's actually not greasy at all. When making it, you should tie up the pork belly with straw rope, marinate it first, stew it with strong fire and then simmer it with slow fire. The final meat piece is as crisp and tender as tofu, with eggs, sausages, ribs, elbows, side dishes and so on.
Third, Zhoucun sesame seed cake
It is also a sesame seed cake. Why is the reputation of Zhoucun sesame seed cake so high? Zhoucun sesame seed cake originated in the Han Dynasty and was formed in the late Qing Dynasty. It has a history of many years. It is a traditional representative snack in Shandong Province. It is characterized by crisp, fragrant, thin and crisp, chewed in the mouth, crisp and full of sesame seeds, which is memorable.
The predecessor of Zhoucun sesame seed cake is just an ordinary snack. After several improvements, it has finally become a famous snack today. When two sesame seeds cakes are put together, you can hear the "swish" friction. If you accidentally fall to the ground, it will break into several pieces in an instant.
Four, Yantai Spanish mackerel dumplings
Dumpling is a common food in our life, most people have eaten it, but what you eat is nothing more than leek stuffing and pork stuffing, which is amazing for some beef and mutton. Yantai Spanish mackerel dumplings are famous in Yantai area, and jiaozi itself is a specialty of Shandong people. Spanish mackerel is made into stuffing and packaged into dumplings, which are fresh, juicy and nutritious.
Especially on holidays, people in Yantai eat Spanish mackerel dumplings. In addition, many restaurants and hotels sell Spanish mackerel dumplings, which are local specialties. The meat is tender and delicious, and there is no fishy smell. There is also a certain therapeutic effect. Spanish mackerel with leeks can be eaten "boiled" or "fried" and steamed.
V. Penglai Noodles
Penglai noodle is a kind of flavor snack developed on the basis of Lamian Noodles. It is made of seafood, which is thick, smooth and fragrant. At local folk banquets, this bowl of noodles appears. When some families make it, in addition to fish and shrimp, they will also put oysters and fresh shellfish to enhance the flavor of seafood.
Penglai noodles can be seen everywhere in the local food stalls in Penglai, especially the breakfast spot near the factory, which is full of popularity. Large bowls, medium bowls and small bowls of noodles can be continued all the time, which is very affordable.