No.

Moldy tofu fermentation in the long black hair, black should be Aspergillus niger, mainly can lead to high moisture grains, food, cereals and fruits and vegetables of the moldy spoilage is best not to eat, the conditions are not controlled may be toxic. Therefore long black hair of moldy tofu is not recommended to eat, if relatively minor, you can pick out the black hair, moderate consumption.

Expanded Information:

Note:

Molded tofu itself is cholesterol-free. Moldy tofu is rich in glycoside-type isoflavones and is easily absorbed. It can lower blood cholesterol concentration and reduce the risk of coronary heart disease.

The fermentation denaturation of moldy tofu has a glycoside isoflavone content that is easier to digest and absorb than tofu and soy flour. In addition moldy tofu has a very high protein content. Every 100 grams, there are 10 to 12 grams actually protein content.

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