1, dried pork
Anhui cuisine with meat. The dried razor clam is a dried product of razor clam, which is a mollusk with a rectangular shell and a light brown color. It lives in the mud near the water, and has delicious meat, high protein content and rich nutrition.
2, fermented bean curd fried meat
Traditional dishes. This dish is made of red fermented bean curd as the main seasoning, and the stir-fried tenderloin slices are cooked. The dish is bright in color, tender in meat, rich in aroma, fresh and slightly sweet.
3. Myrica rubra balls
It is named because it is similar to Yangmei in shape and color. Fat and thin pork, horseshoe, bread crumbs, fresh plum juice, sugar, vinegar, salt and so on.
4. Fang La Fish
This dish is made of mandarin fish and shrimp by different cooking methods, such as frying, sliding and steaming. It is fragrant, salty, slightly sweet and sour, and has a unique flavor.
5. Pickled fresh mandarin fish
The common name is "Stinky Mandarin Fish". This dish is fragrant and fresh, with crisp fish and unique flavor. It has been famous for more than 100 years. Every time mandarin fish is listed on the Double Ninth Festival, people take it as a pleasure to taste it.
6. Steamed stone chicken
Each Huangshan stone chicken weighs about five taels, its abdomen is milky white, its back is black and striped, its meat quality is fine, it is rich in protein, calcium and other nutrients, and it has the functions of clearing fire, improving eyesight and nourishing the body, so it is a top-grade delicacy.