Ingredients: 5000 grams of garlic, 5000 ml of special wine without wine.
Methods Garlic was chopped, put into a clean gauze bag, tied tightly, put into a wine bottle, sealed, soaked in spring and summer for about 3 days, and soaked in autumn and winter for a week. You can drink it.
Garlic soaking in wine is as important as the choice of cooking ingredients, which affects the taste and marketing effect. Suggestions on garlic selection:
First: choose unopened garlic. Many people think garlic is easy to peel, but in fact it is easy to germinate. By choosing open ones, it is easy to pick out those that may have changed quality. Second: Choose garlic with darker colors and spots. This kind of garlic tastes better. Third: don't use garlic that has sprouted. Because the germinated part begins to absorb the nutrients in garlic cloves for it to grow, this taste is dry, not delicious, and there are few nutrients. Fourth: choose the hard one. If it feels soft, it may have been stored for a long time. If you peel off the skin, you may find it is broken inside. And the underdeveloped garlic is soft and not full, so don't choose this kind of garlic.
Suggestions on liquor selection;
It is suggested to use 42~52% white wine in garlic soaking wine, which will not destroy vitamins and make the taste softer. Choose fen-flavor liquor. Fen-flavor liquor contains less acids and lipids, which can better dilute the nutrients in garlic and is not easy to saturate. Fen-flavor can retain flavor substances to the greatest extent and make the two flavors blend well. Containers should be earthenware pots or glassware. Don't use plastic and metal to soak wine, because harmful substances will escape from plastic and metal packaging. This will not happen when glass is used. Of course, try to choose lead-free environmentally-friendly glass. I use Gu's 42-degree special wine to make wine, and the bottle design is also very user-friendly. The wine is not full, and thousands of milliliters of space are specially set aside. You can add ingredients directly to avoid buying wine and soaking wine bottles.