Ingredients: ginger slices, star anise, fennel seeds, pepper, cinnamon, dried hawthorn, rock sugar, salt, cooking wine, soy sauce and pepper.

Practice of spiced beef sauce

Wash the beef, cut it into several large pieces, put it in a cold water pot, and cook for 2 minutes on high fire to remove the blood foam until it comes to the surface.

Put star anise, fennel seed, pepper and dried hawthorn into a tea bag and seal.

Put the cooked beef in a pressure cooker, add ginger slices, cinnamon, soy sauce, salt, cooking wine, crystal sugar and seasoning package, then pour chicken soup and a little water into the beef, cover it with high fire and simmer for 30 minutes. Turn off the heating. Stew for 60 minutes, take out, cool and slice.