Materials

White flour, milk, scallion, chopped parsley, eggs, salt

Methods

1, prepare starch, milk, scallion, chopped parsley.

2. Starch + scallion + chopped cilantro, add two eggs, then add milk and salt and mix well. The batter should not be too thick.

3, a small amount of oil in the pan, start frying. Roll around as shown in picture 1 and 2, see?

4: With the help of chopsticks and a spatula, roll up this crust while it's still not completely set. Otherwise it won't roll out of shape when it's crispy.

5. Then put the rolled one on the side of the pan, pour in the batter, shake the pan to spread the batter, and then roll the original one along the side of the pan. See, it's running down this side of the pan. This pie is a fun feeling to make.

6, so so, finally rolled into a cake. Chopper everything, a piece to eat it!