Ingredients: flour, fresh shrimp and peanut oil.

Ingredients: onion, salt and pepper

1. Prepare a basin, pour in flour, add appropriate amount of water and mix well.

2. Wash the shrimps, control the water and cut the onions.

3. Put the chopped green onion into the mixed flour and stir well.

4. Put peanut oil in the pot and heat it until the oil temperature reaches the temperature. (Put bamboo chopsticks in oil to foam, indicating that the temperature is OK. )

Prepare a small stainless steel plate, wipe the whole bottom with oil, smooth the flour in the plate, and then cook the shrimp on it.

6. Fry in the oil pan for about 2 minutes. You can pick up the saucer with chopsticks, gently tilt it to one side with a knife, tilt the shrimp cake away from the saucer (remember to be careful), and then continue to fry the shrimp cake in the oil pan until it is golden yellow. You can cook.