Raw materials:

Chicken feet 10 (about 200 grams), 50 grams of peanuts, 5 grams of yellow wine, ginger, 3 grams of refined salt, 1 gram of monosodium glutamate, 10 grams of chicken oil.

Method of production:

1. Chicken feet cut off the tip of the claw, wash; peanut rice into warm water for half an hour, change the water to wash.

2. pot on the fire, add the right amount of water, boil with high heat, put the chicken feet, peanut rice, yellow wine, ginger, pot cover, cook for 2 hours, add salt, monosodium glutamate to adjust the taste, and then simmer for a while, dripping chicken oil, can be eaten.