condiments

0/5 slices of spring rolls/kloc-0, half a carrot, 8 mushrooms, 20g of black fungus, 0/00g of lean pork/kloc-0, and 3 slices of ginger.

condiments

250g cooking oil, salt 1 tsp, soy sauce 1 tsp, sugar 1 2 tsp, corn starch 1 tsp, pepper14 tsp, flour1tsp, and appropriate amount of water.

All materials are washed and shredded.

1. Prepare the required materials. (Mushrooms and auricularia are soaked in advance)

2. Peel carrots and astragalus, wash them and shred them. Mushrooms and auricularia auricula are soaked and shredded. Shred lean meat and cut ginger into foam.

Bacon

3. Add salt, soy sauce, cooking oil, sugar and corn starch to the shredded pork, mix well and marinate for 10 minute.

4. Add vegetable oil to the pot and heat it. Add ginger foam and saute until fragrant.

5. Add pickled shredded lean meat.

Stir-fry in the pan

6. Stir-fry for a while, then add mushrooms and shredded auricularia.

7. Stir fry for 2 minutes, then add carrots and shredded taro and stir fry.

8. Add the right amount of salt and sugar.

Add seasoning

9. Add a little soy sauce.

10. Add a little pepper, stir well and let it cool.

1 1. Take a spring roll.

Steps to wrap spring rolls

12. Put some cold spring rolls.

13. Then roll it up.

fold up

14. Fold both sides again.

Apply flour paste

15. Put the batter on the seal and wrap it.

16. Do everything in turn.

17. Add oil to the pot and heat it to 70% heat.

deep-fry

18. Add spring rolls and fry them.

19. Fry until golden brown.

20. Finally, pick up the spring rolls and drain them, so you can eat them.

The above are some processes and steps for making spring rolls, but the fried spring rolls are crisp, but they are easy to get angry, so everyone should use them in moderation.