Heshui tofu pudding 2000 grams

, pork slices 100g, ham sausage slices 100g, pork belly slices 100g, chicken mushroom slices 50g, Flammulina velutipes 100g, magnolia slices 100g, tomato slices 50g and pickles/kloc-0.

25 grams of ginger slices, 25 grams of garlic slices, 50 grams of onion segments, 2,500 grams of refined salt, monosodium glutamate, cooking wine, pepper, wet starch, melted lard 150 grams, and red sauce 1 person.

Production steps:

1, the bean curd is fished into the hot pot basin; Soak vegetables and chop them; Pork slices are mixed with refined salt, monosodium glutamate and cooking wine, and then evenly sized with wet starch.

2. When the wok is on fire, add melted lard, heat it, add ginger slices, garlic slices and pickles, stir-fry until fragrant, add fresh soup, and add pork slices, belly slices, ham slices, Coprinus comatus slices, Flammulina velutipes slices and magnolia slices after boiling. Adjust the taste with salt, monosodium glutamate and pepper, cook until the raw materials in the pot are cooked thoroughly, then pour the wok into the hot pot basin filled with river tofu and sprinkle with onions.

3. Add 25 grams of red pepper, 3 grams of sesame oil, 5 grams of fermented soybean, 3 grams of garlic paste, 0/5 grams of crisp soybean/kloc-,20 grams of kohlrabi granules, 5 grams of cooked sesame seeds, 5 grams of chopped green onion and a proper amount of refined salt to each dish. After serving, add the soup in the meat tofu pot.

I hope I can help you and adopt it.