Ingredients: appropriate amount of oil, appropriate amount of pepper powder, appropriate amount of chopped green onion, appropriate amount of cooked sesame seeds, appropriate amount of Pixian bean paste, appropriate amount of sweet noodle sauce, appropriate amount of garlic hot sauce, appropriate amount of sesame powder, appropriate amount of sugar, appropriate amount of cumin powder, appropriate amount of water starch, appropriate amount of pepper, appropriate amount of star anise and appropriate amount of water.

Production steps:

Pour boiling water into the flour, stir until the water disappears, then pour cold water and stir into a ball.

2 Knead the dough smooth by hand, then cover the plastic wrap and wake up for 30 minutes.

3 One tablespoon of cooked sesame seeds is put into a fresh-keeping bag and rolled into sesame powder.

4 Cook the sauce when you wake up. Put the oil in the pot. When the oil is cold, fry the pepper and star anise in a small fire until they change color and smell, and then take them out, leaving only the oil.

5 Add a tablespoon of chopped Pixian watercress and stir-fry red oil.

6 Add one tablespoon of sweet noodle sauce and one tablespoon of garlic hot sauce and stir-fry until fragrant.

7 Add half a bowl of water, boil over low heat, add sugar, sesame powder and cumin powder, and stir well.

8. Keep the fire low and add appropriate amount of water starch to thicken.

9 Spoon it up and it can flow down slowly. It is too thick to brush on the cake.

10 Wake up and roll it into a large sheet.

1 1 Sprinkle a layer of pepper noodles on it and pour a proper amount of oil.

12 and then pick up four corners and dip them in the center.

13 of the dough is covered with oil.

14 Cut the thin noodles 4 times in horizontal and vertical directions, and be careful not to cut them off.

15 and then stacked layer by layer.

16 is folded into a small square, and it is pinched around.

17 is kneaded into a round shape like a steamed stuffed bun, which can be rolled into a round shape. You can also roll it directly.

18 Roll the cake thin, which is bigger than the pan.

19 Pour oil into the pan to cover the bottom of the pan. After heating, put in the cake blank, the cake is larger and can form natural folds.

Burn it slowly until it is golden on both sides with a small fire. Remember to cover it, otherwise it will burn hard.

2 1 Brush with sauce and sprinkle with chopped green onion and sesame seeds to turn off the heat. The sauce is salty, so pay attention to the dosage.