Two pounds and five big pistol drumsticks.

Poke it with a fork and sprinkle some white pepper and black pepper after boneless.

When the pan is hot, the chicken skin is facing down, and it is fried directly without oil.

Fry until the chicken skin is golden yellow, turn over.

Pour in the sauce: 2 tablespoons of soy sauce, 1 spoon, 2 tablespoons of honey, and water 100ml. Stew for 3-5 minutes.

Turn over and stew for 2-3 minutes, then collect the juice over high heat.

Dice the chicken leg, add ginger and black and white pepper to marinate.

Add shredded ginger into chicken bones, blanch in cold water and cook in hot water for 20 minutes.

Dried mushrooms, 2 diced celery, 1 root shallot.

After the chicken soup is cooked, remove the chicken bones and add the leftovers.

Add mushrooms and diced chicken and cook for 5 minutes.

Add diced celery and cook for 2 minutes. Add chopped green onion, salt, sesame oil and white pepper.