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200g of white radish

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80 grams of lean pork

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2 green garlic

condiments

Onion ginger powder

Proper amount

Light soy sauce

Two spoonfuls

starch

1 spoon

salt

Proper amount

vegetable oil

Proper amount

Method for frying sliced meat with white radish

1.

Prepare the ingredients and wash the white radish and green garlic.

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2.

Peeling white radish, washing, and slicing; Shred green garlic; Slice lean meat, add starch, soy sauce and minced onion and ginger and marinate for a while.

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3.

The oil temperature is 40% hot, and the meat slices are taken out for later use after sliding.

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4.

Saute shredded green garlic.

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5.

Add white radish slices and stir-fry until the white radish slices are transparent.

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6.

Add the sliced meat and stir fry.

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7.

Add salt, add 2 spoonfuls of water, stir-fry a few times and take out the pan.