Sichuan cuisine generally refers to Sichuan cuisine. Sichuan cuisine is one of the four traditional Han cuisines in China, one of the eight Chinese cuisines and a master of Chinese cuisine. I like Sichuan food. Does anyone know what its home cooking is? Let me introduce it to you.

The practice of chili pepper diced chicken

Practice:

1, pork belly in cold water, add ginger, onion, pepper and cooking wine, and boil until boiling, skimming the froth.

2. Continue to cook the pork belly until it is 80% cooked, that is, chopsticks can be easily inserted into the pork belly and then the cold water can be taken out.

3. Slice the pork belly after it is cooled to room temperature.

4, green pepper cut into pieces, onion cut into sections

5, Pixian bean paste chopped, lobster sauce chopped

6. Heat the hot oil in a hot pot, stir-fry the pork belly until the meat slices are curled, and remove it from the lamp nest for later use.

7. Leave the bottom oil in Pixian bean paste and stir-fry the red oil.

8. Add the pork belly that has just been fished out, then add the lobster sauce, sweet noodle sauce and sugar and stir fry.

9, transferred to soy sauce, cooking wine

10, add the green pepper pieces and stir-fry until it is broken. Finally, add the onion pieces and stir-fry a little, and then serve.