Ga fish right amount

Beidoufu right amount

Proper amount of scallion

Appropriate amount of ginger slices

Proper amount of salt

Light taste

Stewing process

One hour takes time.

Ordinary difficulty

Steps to stew tofu with ga fish

1

Slaughter and wash Ga fish, and drain water.

2

Slice scallion and chives, peel and slice ginger.

three

Cut the beancurd into square pieces and soak it in clear water with a little salt for 5 minutes.

four

Heat the pan with oil and fry the fish on both sides thoroughly.

five

Saute ginger slices and shallots until fragrant, pour in boiling water, and add a little pepper to remove the fishy smell.

six

The fire boiled the water.

seven

Turn the heat down, cover and cook for 30 minutes until it is milky white.

eight

Drain the tofu, put it in the pot and simmer for 5 minutes.

nine

Season with salt and continue to cook for 5- 10 minutes.

10

Take out the pan and sprinkle with shallots.