As we all know, in our daily life, we usually get the nutrients we need through various diets, and many foods will have different flavors through different practices. Let's learn about the authentic fried Daoxiao Noodles in Shanxi.

Shanxi authentic fried Daoxiao Noodles 1 method

1, take 300g of high gluten flour and pour it into the basin. Pour cold water in small amounts for many times, and knead the dough by hand to make the dough into a slightly dry floccule. Daoxiao Noodles needs to be a little harder. Finally, knead the flour wadding into dough and cover it for half an hour. Daoxiao Noodles has strict technical requirements for dough mixing, and the ratio of water to flour is accurate, which is usually three to two waters per catty of flour.

2. Break up two eggs in a bowl, stir-fry them in an oil pan and put them out.

3. Wash and peel three tomatoes and cut them into diced clothes.

4. Prepare a few slices of onion, ginger and garlic, and add oil to the wok. First, saute onion, ginger and garlic, pour in diced tomatoes and stir fry, add soy sauce and salt to taste. Add a proper amount of water, cover with medium heat and cook for 5 minutes. When the tomatoes are cooked, pour in the scrambled eggs and cook for 1 minute.

5. Knead the cooked noodles evenly and smooth them for later use. Knead the dough into a slender shape, so that the cut noodles are longer.

6, with a paring knife, just paring the noodles like peeling potatoes.

7. Add water to the pot and boil, and start to shave. Drag the dough with your left hand and hold the dough cutter with your right hand. Peel the noodles one by one into the boiled water like peeling potatoes. Boil the noodles in the pot for about 3 minutes before serving. Note: the action of shaving should be fast, otherwise it is easy to stick the surface to the shaving knife.

8. With the tomato and egg sauce made before, the delicious Shanxi Daoxiao Noodles can be enjoyed.

Which Daoxiao Noodles in Taiyuan is delicious?

1, Taiyuan Noodle Shop

Per capita: 42 yuan

Address: No.5 Jiefang Road (next to Hendry Watch Shop, near Yingze Street)

Want to ask the old lady Taiyuan which Daoxiao Noodles is delicious? Many people will recommend this store, Taiyuan Noodle Shop, which has a very good environment.

There are many kinds of pasta in his family, among which Daoxiao Noodles and steamed dumplings are popular, and Grandma Youmian is also very good.

His pasta tastes strong, dipped in vinegar-added mutton soup, and tastes strong. It is said that this shop has a history of more than 60 years, and it is affordable and famous.

2, smooth noodles

Per capita: 19 yuan

Address: No.C-13, Hall 04, Causeway Bay Pedestrian Street (near Baidu disco)

Daoxiao Noodles is a delicious food in Taiyuan, and this smooth noodle shop is a famous restaurant featuring Daoxiao Noodles.

The Daoxiao Noodles taste in this shop is still very authentic. The noodles are smooth outside and soft but not sticky. They are served with marinated minced meat and taste delicious.

Daoxiao Noodles in his family has a rich taste, so many people come to eat it. Besides Daoxiao Noodles, there are also noodles with minced meat, which are also very popular. It tastes better with kimchi.

3. Zhao Laoqi flies to Daoxiao Noodles (Da Nanmen Store)

Per capita: 17 yuan

Address: Room 6, Building 6, No.28, Great Blacksmith Lane 1 F.

This store in South Gate is located in a famous commercial district, so many people still go there. There are many branches in Taiyuan and Zhaolaoqifei Daoxiao Noodles, all of which are very famous.

Although the store is not big, there are quite a few people who come to eat, and the table is turned over quickly. The pork noodles with gravy are delicious. You can season yourself and choose your own dishes. There are many ingredients in it.

There are dried beans, leeks, yuba, fungus and so on, which are salty and delicious, and there are many categories.

4, the boss with Daoxiao Noodles.

Per capita: 25 yuan

Address: west of the intersection of Kouzhuang South Street

It's a pity that you don't come to Taiyuan to eat Daoxiao Noodles. This store has a high reputation. Datong Daoxiao Noodles is a well-known brand in China. His family has a long history and many people know it.

Many people eat Datong miscellaneous sauce noodles in Daoxiao Noodles Pavilion. The noodles are rich in SAO Zi, strong in flavor and authentic. miscellaneous sauce is not very greasy, and the taste is quite good. Plain Daoxiao Noodles is also delicious, with sufficient weight and fresh soup.

5. Shanxi Guild Hall

Per capita: 102 yuan

Address: the intersection of Tiyu Road and South Inner Ring Road, 200m west of T-junction of Teachers College.

Although Shanxi Guild Hall is already a restaurant specializing in Jin cuisine, his family also provides pasta, and his Daoxiao Noodles is also quite delicious, with authentic taste, which is definitely not worse than those of the special Daoxiao Noodles Pavilion.

Daoxiao Noodles is delicious. You can not only eat delicious Shanxi cuisine here, but also taste authentic Daoxiao Noodles, which is still very good.

Shanxi authentic fried Daoxiao Noodles 2 1. How to make Daoxiao Noodles delicious?

Daoxiao Noodles, as its name implies, is made with a razor. It looks very simple, but it needs people to work hard to cut it into a willow shape. The cooked Daoxiao Noodles is not only delicious, but also very smooth. It can be eaten cold, made into noodle soup or fried noodles, and it is simply delicious. As we all know, the main material for making Daoxiao Noodles is flour. Many people make Daoxiao Noodles by directly turning flour into dough. In fact, there is a very important step that people often forget, that is, adding edible salt to flour to make noodles. The Daoxiao Noodles made by this method is not only strong but also delicious.

Second, the production method of Daoxiao Noodles

1, required materials: flour, edible salt, Daoxiao Noodles pallet, noodle cutter.

2, the production method

(1) Put the flour into the basin. The flour used in Daoxiao Noodles is actually not so particular. Both medium gluten flour and high gluten flour are acceptable.

(2) After putting the flour into the basin, add a spoonful of edible salt and mix it with chopsticks.

(3) Then, add clean water and begin to mix dough. Note that the water added to the basin needs to be added in stages, and the dough is slightly harder.

(4) Knead the flour in the basin into smooth dough and put it aside to wake up for about half an hour.

(5) Put the awakened noodles on the chopping block and knead them repeatedly, and finally knead them into strips.

(6) Put the kneaded dough in Daoxiao Noodles's supporting class, and cut it into hot water with a dough cutter to make dough pieces.

(7) Cooked noodles can be eaten after being mixed with Daoxiao Noodles halogen seeds.

Third, the production method of Daoxiao Noodles minced meat

1, required materials: pork, carrots, auricularia auricula, edible salt, soy sauce, ginger, dried peppers, green onions, etc.

2, the production method

(1) Cut the green onion and slice the ginger for later use. Soak auricularia auricula in soft water and wash it for later use.

(2) Dice the pork after washing, stir-fry it in a pot with low fire, and be careful not to put oil. Stir-fry the pepper, onion and ginger slices in the pot.

(3) When the pork in the pot is oily, add edible salt, soy sauce and cooking wine and stir well.

(4) Add white sugar and warm water to the pot and heat it. Wash carrots and dice them for later use.

(5) Cook the ingredients in the pot for about five minutes, add diced carrots and continue stewing.

(6) Add soybean sauce and Auricularia auricula into the pot, and simmer with low fire until it becomes thick.

(7) Pour the prepared minced meat on the Daoxiao Noodles and you can eat it.

I have told you how to make Daoxiao Noodles delicious, and I believe you must have learned it through the above introduction. Daoxiao Noodles is delicious and delicious. Especially in the cold winter, eating a bowl of warm Daoxiao Noodles can not only satisfy the craving, but also make people warm. Come and try it, my favorite friends.

How to cook authentic fried Daoxiao Noodles 3 Daoxiao Noodles?

The first kind: cook and eat.

Daoxiao Noodles can be cooked and eaten, which is also a common way to eat. Daoxiao Noodles is called Daoxiao Noodles because it is noodles cut with a blade, with uniform thickness and strong taste.

First, put Daoxiao Noodles in boiling water, and then boil it for two or three minutes before serving it out. Regarding the soup base, I recommend a delicious or light soup base. Personally, I think it is best to put a little green leaves and a little diced lean meat on the surface.

The second type: stir-fry and eat.

This requires boiling Daoxiao Noodles water until it is 80% ripe, and then frying it with strong fire. This is mainly due to the flavor of the sauce, so it is suggested to add Laoganma to the seasoning, or Chili oil, bean paste and the like. Side dishes can be shredded carrots, vegetables, eggs and the like. The whole dish is rich in taste, colorful and very appetizing!

How to eat bagged Daoxiao Noodles?

Many of the Daoxiao Noodles we bought were not handmade, but Daoxiao Noodles dried noodles packed in bags bought online or in supermarkets. How should we eat this?

Usually, I prefer noodles. As shown in the figure, Daoxiao Noodles for two people and all kinds of seasoning packets, noodles and material packets are not broken or leaked, and they are all packaged separately, which is relatively hygienic.

Personally, the noodles are still very good, and they feel like handmade noodles. Because I like noodles very much, I often make handmade noodles at home. You can see that there are two packets of sauce, two packets of spicy oil and two packets of sprouts, and the amount is still enough for two people.

I couldn't help eating a box of noodles at once, because it was wide noodles, so I still need to cook it for a while. It will be better to cook the wide noodles for a while. The noodles are not too long and are not easy to stick together. This is better. It takes about 5~7 minutes to cook. It looks good with some onions and garlic.

I prefer to eat dry mixed noodles, so I cooked it and fished it out directly. Because it was my first time to eat it, and I can still eat spicy food, so I put all the spicy oil bags in it. I prefer coriander. Mix it with some coriander and it will give me an appetite.

Spicy oil seasoning packets are not only spicy, but also pepper, which is particularly hemp, and the spicy degree is acceptable. I can't stand it if it is too hemp, so I suggest that if you eat it, you should put spicy oil seasoning packets as appropriate.