To make the Meat Loaf Scallops you use the regular sweet and tangy salad dressing from the supermarket!

The salad dressing becomes runny and clear when baked!

Our meatloaf scallops are already savory and sweet, and the addition of the meatloaf adds a richness to the flavor!

The Meat Loaf Cake Rolls and Corn Meat Loaf Bread made in the pictures below are both made with the sweet and savory salsa!

Please refer to the video on the homepage for details! /group/6827825408424018444/?app=news_article&timestamp=1595232986&group_id=6827825408424018444&use_new_style=0

Ingredients: 100 grams of cornstarch, 250 grams of high-gluten flour, 3 grams of salt, 3 grams of sugar, 3 grams of baking powder, 15 grams of butter, three ham sausages, the right amount of meat loaf, the right amount of salsa

Specific practices can be referred to the homepage video!

Tip: Oven temperature varies, the video temperature is for reference only!

The video has another meat loaf bread rolls, also used salsa!

The video also has a meatloaf roll, which also uses salsa!