Yes, the method is as follows:

Tools/raw materials

One duck, 20 grams of five-finger peach, 5 grams of yam, 3 grams of smilax, and astragalus 3 grams, appropriate amount of salt

1. Preparation of ingredients

2. Wash the duck and put it in water to boil to remove the blood

3. Blanch the duck Take out the duck and wash it

4. Heat the pot and stir-fry the duck until fragrant

5. Put the fried duck into the soup pot

7. Add enough water at one time according to the number of people

8. Cover and bring to a boil over high heat , change to low heat and simmer for two hours

9. After two hours, the soup is ready, add salt, stir evenly and drink

10. Picture of the finished product of Five-fingered Peach Teal Duck Soup

Extended information:

Five-finger peach has different effects when combined with different traditional Chinese medicines. It is mainly used to treat hepatitis and anemia and to supplement milk and water after delivery.

There is no conflict between pharmacology and nutrition, but it is not recommended to cook it this way. Five-finger peach soup is valued for its unique fragrance, while white radish soup is valued for its sweetness. The two are not suitable for cooking soup together. , the Guangdong saying is called Zhengwei.

Five-finger hair peach has a neutral nature, sweet and pungent taste. It has the functions of strengthening the spleen and lungs, diluting dampness and relaxing muscles. It is used for spleen deficiency and edema, lack of food and weakness, tuberculosis, cough, night sweats, rheumatic arthralgia, etc. Postpartum agalactia syndrome. In addition, the five-fingered peach is a plant with the same origin as food and medicine. It is used among the people in Guangdong to make soup.

The main functions of Wuzhi Maotao: strengthening the spleen and reducing dampness, promoting qi and reducing phlegm, relaxing muscles and activating collaterals. Used for tuberculosis cough, chronic bronchitis, rheumatoid arthritis, waist and leg pain, spleen deficiency and edema, night sweats after illness, and leucorrhea.

Wuzhi Maotao soup has the effect of promoting qi and removing dampness.

1. Five-finger peach soup is a famous Guangdong soup. It tastes like coconut milk and looks like milk. It is moist and delicious and can strengthen the spleen and stomach, remove dampness and sleepiness, and relax the muscles and collaterals.

2. Five-fingered Peach Soup is a traditional dish that is full of color, flavor and flavor. It is one of the traditional and classic Guangfu soups in Cantonese cuisine. Five-finger peach is a commonly used soup ingredient among Cantonese people. It has the effects of promoting qi and removing dampness. It is mixed with tonic chicken into the soup. It has a light coconut flavor that makes people salivate