The ingredients are ready, let's talk about how to make spicy duck intestines,
Step 1, the duck intestines must be washed clean, and it is necessary to wash them several times.
Step 2, put the cleaned duck intestines into the pot, boil, fish out, and control the water.
Step 3, put the prepared green onion, ginger, chili pepper, fennel, cinnamon, wrapped in gauze.
Step 4: In a separate pot, put the duck intestines into the pot, add the seasoning packet, add the sugar, soy sauce, soy sauce, and water, and boil for about 30 minutes.
Step 5, then fish out the duck intestines, control the water, cut into small pieces, sprinkle some sesame seeds, drizzle a little sesame oil and mix well.
Warm tips: put the ingredients can be freely collocation according to their own preferences, simple words can be put into the anise, cinnamon, sesame leaves on it.
Duck intestines are rich in nutrients, containing proteins, fatty acids, vitamins, minerals and other ingredients, are easy for the body to digest and absorb, there is a very good nourishing effect, suitable for after the disease won't be weak, frail, easy to starve people to eat; contains cellulose, can promote gastrointestinal peristalsis, promote the metabolism, not only lubricate the intestines and laxative, alleviate constipation, and, the duck intestines and the protection of the visual function of the role.