Steps of making salted duck eggs: 1 1 Prepare duck eggs, salt and high-alcohol liquor (I use 56-degree Beijing Erguotou).

Steps of homemade salted duck eggs: take a clean towel, pour white vinegar, scrub the duck eggs and dry them.

Production steps of salted duck eggs in oil: 3 3 Pour white wine into a bowl and soak duck eggs in white wine 1 to 2 minutes.

Steps of homemade salted duck eggs: 4 4 Put them in a bowl filled with salt and wrap them with a layer of salt.

Steps of homemade salted duck eggs: 5 5 Prepare plastic wrap.

Steps of homemade salted duck eggs: 6 salted duck eggs are wrapped in a small piece of plastic wrap.

Steps of homemade salted duck eggs: 7 7 Wrap them all and put them on a plate for a day.

Steps of homemade salted duck eggs: 8 eights and then put them into fresh-keeping bags and tie them.

Steps of homemade salted duck eggs: 9. After putting it into fresh-keeping bags, continue to put it in several layers, each bag is tied tightly, then put it into a container, wrap one layer with fresh-keeping film, and then cover it.

Steps of making salted duck eggs: 10 10 put them in a fresh-keeping bag and put several layers. Tie each bag tightly, then put it in a container, wrap it with a layer of plastic wrap, and then cover it. Can be eaten in a cool and ventilated place for about 1 month.

Steps for making salted duck eggs with oil: 111/When eating for the first time, you can boil1or two eggs to see if there is oil coming out. )