Main ingredient: 300 grams of pickles in sauce pimple head
Accessories: 150 grams of pork
Accessories: dry red pepper moderate pepper moderate red bean paste moderate ginger moderate
Preparation steps
1. Wash and cut the pickles in sauce pimple head fine strips.
2. Soak the chopped pickles in water for 20 minutes, changing the water twice to remove the salt.
3. Pork cut into thin strips, so that eating good to find. Red pepper cut small sections, ginger cut small sections.
4. Pour cooking oil into the pot, oil appropriate more, put pepper, ginger segment fried.
5. Add pork strips and stir-fry until oily.
6. Put in the red pepper, stir fry.
7. Pour in a tablespoon of red bean paste, you can also change the noodle sauce.
8. Pour in the savory strips, stir-fry for about 5 minutes until cooked, sprinkle in the cilantro.
9. The savory shredded pork and pickles can be served with rice or congee.
9.