Chili sauce is an indispensable condiment in Chinese cuisine, which can add spicy flavor to dishes and make people's appetite. However, the quality of chili sauce on the market varies, and some of them even add a lot of additives and flavorings, which is not good for human health. Therefore, homemade chili sauce has become the choice of more and more people.

Materials Preparation

To make a delicious chili sauce, you first need to prepare the following materials:

500 grams of fresh red chili peppers

50 grams of ginger

50 grams of garlic

Salt in moderation

White vinegar in moderation

Olive oil in moderation

Step-by-step Instructions

1.Preparation

Wash the red chili peppers, dry them, remove the tips of the peppers and cut them into small pieces; ginger and garlic should also be washed and cut into small pieces.

2. Stir-fry

Put the chopped chili, ginger and garlic into a pan, add a good amount of olive oil, and stir-fry over medium heat until the chili softens and develops a slightly charred color.

3. Add salt

Place the sautéed chiles, ginger and garlic in a blender, add the appropriate amount of salt and press the blender until the chiles turn into a fine puree.

4. Add Vinegar

Put the blended chili puree into a bowl, add the right amount of white vinegar, mix well and taste for proper flavor.

5. Bottle and store

Put the flavored chili paste into clean glass jars and keep them sealed. It can be kept in a cool and dry place for more than half a year.

Tips

1. The spiciness of the chili sauce can be adjusted according to personal taste, and more chili can be added if you like it spicier.

2. Pay attention to the heat when frying the chili peppers, overheating will affect the taste.

3. Adding the right amount of vinegar can increase the sourness and taste of the chili sauce, but don't add too much, otherwise it will affect the preservation time of the chili sauce.