Want to make honey barbecue pork buns need to prepare low gluten flour, corn starch, after preparing the flour, but also to prepare the pork. We all know that honey barbecue pork buns is a lot of people are very favorite snacks, the appearance is the appearance of the bun, inside the filling is everyone's favorite. Not only is it smooth and juicy, but it is also sweet and salty, which makes it especially nice to eat. What's more, the nutritional value of honey barbecue pork buns is very rich, the flour used inside is rich in very much protein, and there are all kinds of nutrients.

Many people like to buy BBQ pork buns outside, but the outside of the BBQ pork buns, although delicious, but the food safety is not particularly assured, so people will usually make their own at home. After the preparation, the flour and corn starch and sugar are all poured into the bowl, and then the yeast with warm water to melt. After the yeast has dissolved, pour it into the bowl, stirring and mixing until it becomes lint-like, then knead all the dough. Then knead a dough, kneaded can be covered with a layer of plastic wrap on top of the fermentation.

Bun wrappers

Roll out the fermented dough with a rolling pin, add some baking powder and water, and let it rest for 10 minutes. Then cut all the prepared pork into small pieces, heat the oil in the pan and pour in the pork, and then stir fry. Finally pour in oil and cornstarch and water into the sauce, and finally with medium heat until the soup becomes thick. Add some honey and stir to achieve the effect of honey sauce.

Baozi filling

And the fermented noodles are all rolled into long strips, and then the long strips are all cut into small piles, and finally rolled thin. Put the BBQ pork filling into the buns and put the buns on top of the steamer. Cover and steam for about 15 minutes, boil over high heat and cook for another 15 minutes, then open the lid and take it out when the time is up. Honey barbecue pork buns are ready, this practice is very simple, adults and children are especially like to eat.