Glutinous Kirikiri foods include zongzi, mochi, rice cake, aigoo, donkey roll, and snowberry.

1, dumplings

Dumplings, steamed from dumpling leaves wrapped in glutinous rice food, is one of the traditional Chinese Han festival food. As one of the traditional foods with the deepest accumulation of Chinese history and culture, the spread of zongzi is also very far.

2, mochi

Mochi is a kind of food made of steamed and pounded glutinous rice. It is made by putting cooked glutinous rice into a stone trough and pounding it into mud with a stone hammer or a bamboo (some people use bamboo instead of bamboo due to local differences), and generally this type of food can be called mochi.

3, rice cake

Nian Gao is made of rice or glutinous rice, boiled into rice with beaten or water milled into powder and then pressed into the cake, in the Spring Festival, many regions of China have to pay attention to eat rice cake.

4, Ai fruit

The full name is Ai leaf rice fruit, usually eaten before and after Qingming, also known as Qingming fruit. The surface of its leaves is green, the back of the leaf is densely white hairs, stems and leaves have a special aroma.

5, donkey roll

It is one of the traditional snacks in northeast China, old Beijing and Tianjin Wei, the finished product of yellow, white and red colors, it is very beautiful. Because of its final production process sprinkled with soybean flour, as in the old Beijing suburbs of wild asses rolling in the yellow soil raised by the gusts, and thus named Donkey Roll.

6, Snowberry

Originally from Japan, the original name is "Daifuku", is one of Japan's authentic snacks, the outer skin is QQ Snowberry ice skin, in Japan, it is filled with seasonal real fruit-based. The name "Snowberry Dafu" originated from a lady who invented various kinds of Strawberry Dafu in Japan, and because she made a lot of snacks about Strawberry Dafu, everyone in Japan called her Strawberry Dafu master, and the Snowberry Dafu that we made is also one of her masterpieces.