Method of braised lobster:

Ingredients: 3 kg of crayfish and 1 green onion

Accessories: 3 star anise, half onion, cumin powder, 3 fragrant leaves, clove, pepper, pepper, salt, 5 tablespoons of sugar, 1 ginger and 4 cloves of garlic.

Specific steps:

1. Soak crayfish in clean water and brush them with a big brush first.

2. Brush one by one with a small toothbrush.

3. Pull the yarn from the shrimp.

4. Cut off the head triangle.

5, sand line to the head shell.

6. Prepare your favorite chili and pepper.

7. prepared materials.

8, another pot of boiling water.

9. Heat the oil to 8% heat, pour in ginger and saute.

1. Then pour in the pepper and stir-fry the red oil.

11. Pour the fried materials into the water pot and add salt to boil.

12. Bring the lobster to a boil, stew and add sugar. Bring the pan to a boil for 2 minutes, add cumin powder and add green onion leaves.

13. Finished product drawing.