1. rice soaked in water for an hour and drained. The first thing you need to do is to cut the vegetables into small pieces and blanch them in water, then remove them from the water.
2. Sweet potato washed, peeled off the skin, the first long cut into four pieces, and then cut into a hobnail block. Add water to the pot and bring it to a boil. Blanch the sweet potatoes, then remove them from the pot and drain.
3. pot on the fire, add the right amount of water into the rice with high heat to boil, turn to medium heat and cook until six minutes cooked, into the sweet potato pieces, with a small fire to cook about 10 minutes to porridge cooked.
4. Add cooked lard, salt and mix well, put you cut and stir well, you can be out of the pot to fill the bowl.
Sweet potato sugar water
1. sweet potato peeled, put into the light salt water soak and wash mucus, and then change the water rinse clean. Cut into 1-centimeter cubes and soak in warm water.
2. Place a pot on the heat, add water and bring to a boil. Blanch the sweet potatoes, then remove from the pot and drain under cold water.
3. rock sugar into the bowl, add 1500 grams of boiling water, on the steamer for 15 minutes until melted, remove and filter. Put into a clean container, add sugar, cinnamon, honey and mix well into sugar water juice.
4. pot on the fire, add salad oil to 60% heat, first into the green onion and ginger slices fried flavor. And then pour into the seasoned icing sugar juice with high heat to boil, fish out the green onion and ginger, into the sweet potato diced.
5. Turn on low heat and cook for about 10 minutes until soft and rotten, thicken with water starch, and collect the thick sugar sauce on high heat to serve in a bowl.
Money sweet potato ball
1. apple peeled and cored, washed with water, cut into 12 horizontal hinge piece, hawthorn cake cut into thin slices, add apples made of money shape. Sweet potato peeled, washed with water and drained, peeled into a diameter of 2 centimeters of the ball. Take a small bowl add egg yolk, flour, a little water and mix well into egg yolk paste.
2. Inside the pan, add oil and heat to 50 percent, put in the money hanging evenly egg yolk paste and fry until golden brown, remove from the oil. Then sprinkle sugar gently flattened, until the oil temperature rises to 60% heat, and then into the sweet potato ball deep-fried until golden brown, drain the oil.
3. Heat a little oil in a pan, add sugar, stir-fry over low heat until golden brown, then add the sweet potato balls and turn well. Remove from the pan and serve in the center of a plate, surrounded by money apples.
Frosted groundnut strips
1. groundnut peeled into lightly salted water and soaked and washed, fished out and wiped clean, cut into 5 cm long and 1 cm wide small strips. The oil in the pot, the groundnut strips fried to golden brown when fishing. When the oil temperature rises to 80% hot, add the groundnut strips and fry until golden brown.
2. Heat a little oil in a wok, add three tablespoons of water and 100 grams of sugar, and stir-fry over low heat. When the sugar in the pan stir-fry until from large bubbles to small bubbles, began to thicken, quickly put in the deep-fried groundnut strips, off the fire upside down and stir-fry evenly, each groundnut strips are full of frosting, out of the pan on a plate can be.
Taiji Potato Paste Cake
1. Wash and remove the skin of the groundnut, steam on the pot, take out and cool down, then press into the mud. Sprinkle the date paste filling with a little glutinous rice flour and roll into long strips, placing one filling under each 15 grams.
2. Put the glutinous rice flour into a bowl, add the groundnut puree, starch, and sugar and knead well, then roll into long strips, and put down one dose for every 25 grams. Then press the dough into a round shape, put a filling agent on it to close the mouth, knead it into a ball with a diameter of about 6 centimeters, and flatten it into a raw potato cake embryo.
3. Place the mold in the middle of the dough, dip one side in black sesame seeds and the other side in white sesame seeds, turn over and dip in the sesame seeds in the same way, and gently press down the dough into the dough.
4. Boil oil in the pot, until 70% hot, put the embryo deep-fried until cooked through, fish out and drain the oil, code into the plate that is complete.