Korean-style bibimbap

Small Dish Preparation

Input Preparation: Bean Sprouts, Spinach, Carrots, Zucchini, Fresh Shiitake Mushrooms, Garlic Foam, Pepper, 250g of Beef Short Ribs, 13g of Soy Sauce, 13g of Sugar, 10g of Sesame Oil, 4 cloves of Garlic

Preparation Methods

Poached Spinach: Boil hot water in the pot, blanch the spinach until it breaks.

Fried bean sprouts: clean bean sprouts, as far as possible to shake off the water, hot pan cold oil (sesame oil and ordinary oil 1:1), the pan stir fry, add monosodium glutamate, salt, black pepper seasoning, after the break can be sprinkled into the small onion foam tossed evenly, and then set aside.

Sautéed carrots + zucchini + sautéed mushrooms (the same way): shredded, hot pot cold oil (sesame oil and oil 1:1) in the pot stir fry, add monosodium glutamate (MSG), salt, black pepper (may be appropriate to add more) seasoning, after the break of life out of the standby.

Beef ribs (any kind of beef you like to eat): 250g beef ribs, cut into small strips, 4 cloves of garlic cut foam, 13g soy sauce, 13g sugar, 10g sesame oil, marinate for 2 hours (if you can refrigerate overnight), hot pan pour a little bit of sesame oil, stir-fry until snapped, and then set aside.

Soul sauce: bibimbap

Ingredients: 25g of Korean hot sauce, 13g of Sprite, 3 cloves of garlic, 10g of yellow onion foam, 3g of chicken essence

Methods: cooking rod will be broken into the ingredients can be prepared in proportion to the ratio of more, can be used to make nori rice, bibimbap type of Korean food.

Assembling

Input preparation: rice, white sesame seeds, sesame oil, stone pot

Methods: in the preparation of small dishes, rice on the burner, preheat the stone pot, and brush a layer of sesame oil on the inside of the stone pot, small dishes are ready to be loaded into the rice, laying a circle of small dishes, the center of the beef, sprinkled with bibimbap sauce as well as cooked sesame seeds on the plate out of the pot!