Home-style steamed meatloaf is delicious, oily but not greasy, and is widely welcomed by everyone. In fact, making home-style steamed meatloaf is not complicated. If there are many people eating, you can make a large steamed meatloaf and cut it into pieces with a knife when eating. It is a delicious food for entertaining friends. When making home-style steamed meatloaf, you should pay attention. Since it is meat, you must cook the meat before making it to avoid diarrhea after eating it.

Method 1: Wash the pork, soak and wash the fungus and mushrooms, dice the green onion and coriander, crush the pepper with a food processor, peel the garlic and set aside. Chop the pork, mushrooms, fungus, and garlic into small pieces. The ingredients are mixed together and chopped into minced meat. Put the minced meat into a basin, add cooking wine, soy sauce, salt, sugar, starch, pepper and abalone juice. Then stir it clockwise with your hands a few times and then tart it again, and repeat the stirring ten times. Spread some oil on a steaming plate, lay the tarted meat on it, and put a few drops of sesame oil on the surface. Add water to the pot and bring to a boil, put the meatloaf into the water and steam over high heat for 10 minutes. Then sprinkle with coriander and chopped green onion and turn off the heat. Smooth and delicious meatloaf is on the table.

Method 2: Soak the mushrooms in advance. Chop the soaked mushrooms and set aside. Cut the lean meat into small pieces first and then mince it into minced meat. Put the chopped mushrooms and minced meat together. Add appropriate amount of oil, salt, sugar, cornstarch, soy sauce, minced ginger, minced garlic and chopped green onion and mix well to taste. Steam it in a steamer; I use a pressure cooker to cook the rice and press it together to cook it, so the meat will be very rotten and can be easily digested and absorbed by children.

Home-style steamed meatloaf is not only simple to make, but also comes from a wide range of materials. You can choose an appropriate amount of lard, salt, sugar, ginger, chopped green onion and other auxiliary ingredients. The main ingredients are of course lean pork and flour. Of course, there are also You can match fat or thin according to your own taste. In addition, you can add carrot particles or diced pumpkin to the homemade steamed meatloaf to make it taste more delicious.