1. Buy 2 pounds of bok choy and wash.

2. The bok choy gang self remove and set aside. That is, use a knife or scissors to remove the leaves. The leaves can be fried separately or make soup.

3. Take off the bok choy gang cut strips 0.8 more centimeters wide

4. Throw the bok choy gang strips into a container of the right size, and then grab a few handfuls of salt and throw it into the container.

5. Mix well and put in the refrigerator. Turn again every 3 hours.

6. Marinate for 1 day or more before serving.

7. When serving, take out the right amount and cool it with sugar, monosodium glutamate and sesame oil.

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