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Is it better to use an electric baking pan or a frying pan?

I believe many families have pans, which are very convenient for frying and cooking food. There are good and bad pots, so do you know whether an electric baking pan or a frying pan is better? Below is the relevant knowledge I have carefully compiled on whether an electric baking pan or a frying pan is better for your reference. I hope it can help friends in need.

Many housewives hesitate when buying an electric baking pan. They feel that the pans at home can almost meet their daily needs. Is it necessary to buy another electric baking pan? Moreover, they feel that the electric baking pan has a flat bottom. The function of the pot is very similar. I am afraid that it will be idle after buying it at home. So which one do you choose between a frying pan and an electric baking pan?

Maybe you don’t know much about electric baking pans,

Let’s introduce it first.

Electric baking pan

The electric baking pan (chēng) is a tool for cooking food. The upper and lower sides are heated at the same time so that the food in the middle is heated to high temperature to achieve the purpose of cooking food.

The electric baking pan uses 220V power supply, electric heating wire, aluminum pot surface, and automatic temperature control of upper and lower heat. It can make various cakes such as in-law cakes, fragrant sauce cakes, thousand-layer cakes, slag cakes, scallion pancakes, egg cakes, fried dumplings, siomai, etc. It can also be used for barbecue, teppanyaki, and fried fish!

< p> Suspended electric cake pan: The so-called suspension means that the gap between the upper and lower heating surfaces of the electric cake pan can be adjusted. If the cake is thick, it will rise on both sides, and if it is thin, it will drop on both sides. This effectively ensures uniform heating on both sides. Suspended electric cake The griddle is easy to use, heats up quickly, and is easy to clean.

Next let’s take a look at our old friend

Pan!

Pan is a kind of food used for frying, with a diameter of 20 to 30 cm. , an iron flat-bottomed cooking utensil with low sides and an outward slope. Nowadays, manufacturers generally switch to lighter aluminum as manufacturing materials. Pans are ideal for roasting, baking, steaming, grilling or sautéing seafood, meat and poultry dishes, poaching vegetables or making healthy finger-eating snacks. Easy to use, you can cook a variety of delicious dishes in just a few minutes.

After reading the introduction of the two,

I believe everyone has a certain understanding.

So, what are the advantages of an electric baking pan compared to a frying pan?

The non-stick effect is stronger. The surface of the new electric baking pan is treated with non-stick coating. It has the function of baking food on both sides of the upper and lower pans, and the effect is extraordinary.

Save fuel. The electric baking pan does not stick to food and is easy to demould. No cooking oil is required for demoulding, which reduces production costs. The oil-free alone can save a lot of money a year.

Make food that tastes good. The food made by the electric baking pan has no black bottom and greasy, and has obvious improvements in color and taste. The electric baking pan can bake pancakes, sesame seed cakes, pot stickers, fried buns, roast duck, pizza and other foods.

Less fumes. Electric baking pans have also made great improvements in producing fumes when cooking, reducing fumes, improving the working environment and improving product quality.

Whether to choose a frying pan or an electric baking pan,

The most important thing depends on your needs.

Of course, you don’t have to choose one.

You can also choose both.

One more thing, how to choose a pan?

Notes when choosing a pan:

1. The bottom of the pot is thicker, so it will heat more evenly.

2. The wall of the pot is relatively high, so it is not easy to splash oil when frying.

3. Pay attention to the size. The bigger the pan is, the better, nor the smaller, the better. It should be based on your own visual experience, usage habits, etc.

Notes on use and maintenance:

1. When using, be sure to heat the oil a little, so that it is less likely to stick to the pan. It doesn’t matter whether it is coated or not.

2. Do not use steel wool or the like when washing, just use a sponge.

3. Use a wooden shovel or silicone shovel.

The difference between the two uses

The electric baking pan is like "two shallow pans that can heat themselves together", and it also uses a flat non-stick bottom , heat food directly, and it can also heat itself. There is no need to install another stove, which saves trouble.

If the electric baking pan is inferior to the pan, there is only one: the electric baking pan is too shallow, less than half of the pan.

The different depths and the number of heating surfaces give the pans and electric baking pans different features.

Pan: suitable for stir-frying and making some beautiful dishes. The pan is also more fuel-efficient than ordinary pots. Sometimes we add oil to make the pan non-stick. A good pan allows you to fry poached eggs without adding oil, which is also healthier.

Electric baking pan: Strictly speaking, it can basically do anything that a pan can do, but when it comes to frying, baking, and stewing, the electric baking pan is more convenient and simple. If it takes 5 minutes to bake a pancake with a pan, it may take less than 3 minutes with an electric pan. Moreover, using an electric pan to make pancakes heats evenly, is not easy to burn, and does not require manual turning.

The electric baking pan also has another skill - it can replace the electric barbecue grill and be used for home self-service barbecue. Most electric baking pans on the market can be unfolded 180 degrees, and two 30cm diameter baking pans are enough for 3 to 4 people for self-service barbecue.

Summary

The pan is suitable for families who need to cook at home;

If the family likes to eat all kinds of cakes, or often likes to change the pattern, frying or baking , stew often, you can also equip it with an electric baking pan.

How to choose between these two things

1. Pan It depends on the material of the pot and the non-stick coating. In fact, there have always been different opinions on whether the material of the pot and the non-stick coating are harmful, and there is no conclusion. In addition to whether the pot is sticky or non-stick for cooking, it is better to use it. Others won't have any special feeling.

Here are some representative brands of non-stick pans in the mainstream price range on JD.com. You can make a comparison reference:

I have used two at home. Supor's non-stick pans, one priced at over 100 yuan and the other priced at 200 yuan, are non-stick. You can add very little or even no oil to omelette. The 200 yuan or more non-stick pans have been used for more than a year and are not sticky yet. The ones that cost more than 100 yuan started to stick to the pan a little because they were washed with steel wool.

Therefore, when using a non-stick pan, be careful not to scratch the non-stick coating. Use the matching silicone spatula for cooking. When cleaning, you should also use soft materials such as sponges or cloths. Never Use steel wool.

The fiery red spot of Supor is quite interesting. The color can really change. However, many times this spot is blocked and people don’t pay much attention to it. It is just a concept and of no use. But it’s true that it’s not sticky.

A few friends use Konbach, which is a bit more expensive, but they all say it’s good.

2. Electric baking pan

When buying an electric baking pan, there are a few points you need to pay attention to:

1. Buy a double pan instead of a single pan. plate (except pizza machine). The soul of an electric baking pan is to heat both sides at the same time. If there is only one pan, no matter how deep the pan is, it is incomparable to an ordinary pot or an electric hot pot;

2. It is best to choose a deeper pan within your budget. At the same time, it is suspended or the depth can be adjusted manually, so that the electric baking pan can do more things and the utilization rate will be greatly improved;

3. It is not recommended to buy a fixed model of electric baking pan. , it will also reduce the usage rate of the electric baking pan. If you need the shape, you can buy an electric baking pan model, which is enough for a few yuan to more than 20 yuan;

4. Choose to heat the upper and lower plates independently Yes, when you only need to use a single plate, this function is very power-saving;

5. It is recommended to buy a plate that can be unfolded at 180 degrees. It can be used as a frying pan occasionally for frying a small amount of fried rice and vegetables. It is especially convenient. Used for self-service barbecue.

In addition, there is a pancake machine on the market, which is not expensive. Its advantages are: it is very fast and convenient to make pancakes, and the product is good. It is very useful for those who like to make thousand-layer pancakes and pancakes. Its disadvantages The reason is that the function is relatively simple. If you don't need to make pancakes frequently, it is more likely to be idle.

Selection:

1. Midea JHN30F, the bottom plate is not shallow, and the floating adjustment function is not adjustable. Although the firepower and timing cannot be adjusted, it is cost-effective. Pay more attention when using it. It will be fine in a moment (this one has gone up by 10 yuan, I don’t know if it can be reduced back on Double Eleven);

2. Bear DBC-C14H1, an electric baking pan that I like very much recently, except for the floating disk In addition to the independent temperature control of the upper and lower plates, a great feature is that the upper and lower plates can be separated, and it also has a lid, so that the lower plate can be used as a stew pot.

Putting the upper and lower plates together, you are a pancake expert.

Put the pot lid on the lower plate, and there is another stew pot:

Stewing the pot on one side + grilling on the other, it is easy to prepare two dishes. The product has more functions and is less complicated. It’s easy to sit around and gather dust (those who haven’t bought a pan at home can really buy it).

3. Midea MC-JK30P301 has a deep bottom plate, manual adjustment, and can also have more functions. The bottom plate is removable and washable, has 8 optional menus, and will automatically power off. It is very important for product intelligence. , If you have high requirements on convenience, this is a good choice.

4. Liren bc-11. If you often make pancakes and mille-feuille pancakes, you can consider buying a Liren pancake machine. It is not expensive and is indeed more convenient to make pancakes (if you don’t make it often, just I really don’t recommend it, no matter how cheap it is, it’s just money~).