1, shredded potatoes in vinegar
Ingredients: potato, vegetable oil, salt, pepper, water.
Practice: Cut the potatoes into shreds, soak them in cold water for half an hour, drain the water, and put two tablespoons of oil in the pot to heat them up. Put a handful of pepper and fry them until the surface begins to turn black. Take out the pepper and put in 3 or 4 dried red peppers, then pour them in quickly, otherwise the peppers will turn black, then turn them over a few times, add some vinegar, add some salt, continue to stir fry, and wait for them.
2. Cold shredded potatoes
Ingredients: 2 potatoes, 6 or 7 dried peppers, sugar, salt, monosodium glutamate, etc.
Practice:
1, shred potatoes, the finer the better, and soak the starch in cold water.
2. Boil the water in the pot, add the shredded potatoes with starch and heat them. When the water is boiled again, bring them out immediately (you can't cook them for too long, the potatoes will meet), put them in cold water to remove the heat, and put them on a plate.
3. Heat the pot, break the dried peppers into two halves (this will taste), put them into the pot together with the oil, heat them until they smell like peppers, turn off the fire and immediately pour them on the shredded potatoes.
4, add a small amount of salt, monosodium glutamate, sugar, you can also pour some vinegar, cold potato shreds.
3. Stewed beef with potatoes
Features This dish is yellow and red in color, crisp and rotten in beef, fragrant and glutinous in potatoes and strong in curry flavor.
raw material
Ingredients: 250g potato, 300g beef, 5g onion, 5g ginger and 25g coffee powder. 5 grams of seasoning salt, 2 grams of monosodium glutamate, 25 grams of soy sauce and 5 grams of cooking wine.
manufacturing process
1, peeled potatoes and cut into triangular pieces. Cut the beef into pieces, blanch it in boiling water and take it out. 2. Add water to the pot, add beef, cooking wine, onion and ginger to boil, simmer until half-cooked, remove the floating powder, add potato pieces and stew together. When it is almost cooked, add salt, soy sauce and curry powder, and then add monosodium glutamate to serve.