1, high freshness: in a period of time after production, there are more lactic acid bacteria in pure alcohol yogurt with a shelf life of 2 1 day, which can maintain the freshness and taste of yogurt.

2. High nutritional value: pure alcohol yogurt contains a large number of active lactic acid bacteria, which helps to regulate the balance of intestinal flora and promote digestion and absorption. At the same time, pure alcohol yogurt also contains calcium, protein and other nutrients, with high nutritional value.