Ingredients ?

Lotus root 400g

Scallion 20g

Sauce 20g

Salt

Chili powder 50g can be increased or decreased

White sesame seeds a number of

Almonds a number of

Qianxian sauce chili practice ?

The lotus root peeled first thinly sliced, and then shredded, boy cut into fine powder, try to finely chopped a little bit, cut well must be used to wash with cool water, followed by water control dry (400 grams), green onion and ginger chopped (20 grams each).

The pan hot pour vegetable oil (200 grams), oil temperature hot, sautéed onion and ginger, then pour into the end of the lotus, stir-fry, add sauce (two spoons, it can be adjusted according to taste).

Stir-fry over medium-high heat until there is no water vapor in the pan (3 to 5 minutes).

Season with salt to taste, stirring, and turn off the heat.

Sprinkle chili powder (to taste), almonds (soaked in water), and white sesame seeds on top of the stir-fry, then heat 50g of oil in a wok, don't overheat, and turn off the heat when the oil is slightly smoking, then splash it onto the chili peppers, and leave it to stand for a while before mixing it well.

Tips

Sauce chili must not be less oil, chili surface to be good, so delicious, to achieve that "water around the city" look.