1, the snowflake tender shoulder beef cut into pieces, marinated, ? Marinated flavorful beef slices add soy sauce, yellow wine, water, starch, egg white, mix well, the surface drizzled into the net vegetable oil, into the refrigerator preservation room (4 ℃), frozen for about 3 hours or more standby;.

2, onion finely shredded, red pepper cut into pieces.

3, the pot is hot and the pot to make oil.

4, into the onion shredded stir-fried flavor.

5, onion sauté 7 mature remove half on the hot iron plate, the other half to be used.

6, the pot of hot oil 6% heat into the snowflake beef grains quickly slide cooked, sheng out of the oil control.

7, frying pan on the heat, add butter simmering, add garlic.

8, after stirring the aroma, put the black pepper slightly stirred.

9, add oyster sauce, yellow wine, soy sauce, sugar, salt, boil; remove half of the juice to be used.

10, and then into the beef grain, thickening.

11, into the red pepper diced stir-fry evenly; in stir-fry beef at the same time the iron plate dripping a little sesame oil, sprinkle the other half of the onion threads; and then immediately stir-fry evenly beef tenderloin sheng into the burned iron rice, cover the lid, you can go to the table with the lamps; dishes on the table, the lid will be opened, pour into the lamps within the juice, and then cover and so on for 10 seconds can be eaten, the iron plate snowflake beef on the ready.