Here is a brief introduction to the practice of Ejiao Guyuan Cream, hoping to help you again.
(1) Preparation tool:
Pot, stove, shovel, tray.
Preparation materials: (according to the proportion of one catty of donkey-hide gelatin)
A catty of walnut kernel, a catty of black sesame, a catty of red dates, a catty of medlar, a catty of yellow wine, a catty of rock sugar and a little sesame oil (used to brush the tray).
(2) Preparation:
Gelatin powder, fried black sesame seeds, peeled red dates and chopped walnuts into small pieces.
(3) Production method:
Add yellow wine and rock sugar to the wok and cook until the rock sugar melts. Add donkey-hide gelatin and simmer for 30 minutes. When colla Corii Asini is hung (stuck), Lycium barbarum, red dates, black sesame seeds and walnut kernels are added in turn, stirred evenly, put into a tray brushed with sesame oil, compacted and cooled to obtain solidified colla Corii Asini solid paste. Take the cooled and solidified Ejiao solid paste out of the tray and cut it into about 60 pieces.
(4) Precautions:
When cooking, be sure to cook on low heat, and keep stirring during the cooking, because Ejiao is very easy to paste the pot.
Different traditional Chinese medicines can also be added according to the needs of the body when decocting. For example, Semen Ziziphi Spinosae (powder) can be added to insomnia, Rhizoma Dioscoreae, Semen Euryales, Coicis Semen and Fructus Crataegi can be added to spleen and stomach deficiency and cold, longan lotus seeds can be added to nourish the heart and soothe the nerves, and Ginkgo biloba, almond, Poria and Coicis Semen can be added to beauty beauty. Although the taste of Ejiao Guyuan ointment added with traditional Chinese medicine powder is a little poor, its curative effect has improved a lot.